Cat Number: API83885

Vitamin B2-Riboflavin

APIs
CAS Number
83-88-5
Description
Riboflavin, also known as vitamin B2, is an essential water-soluble vitamin that plays a crucial role in human health. It is involved in the synthesis of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are important coenzymes. Riboflavin is naturally present in various foods, including dairy products, eggs, meat, green vegetables, and fortified cereals.
MolecularWeight
376.4
MolecularFormula
C17H20N4O6
SMILEs
CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)C[C@@H]([C@@H]([C@@H](CO)O)O)O
Appearance
Powder
Solubility
Soluble in water, absolute ethanol (45 µg/ml at 27℃), and DMSO. Insoluble in acetone, and chloroform.
Storage
Store at 4℃
MeltingPoint
282.2℃ (dec.)
BoilingPoint
709.77℃
Density
1.65 g/cm3
RefractiveIndex
1.73
OpticalActivity
α20D -145±10, c = 0.5 in 50 mM NaOH, dry basis; α25D +58±1.5, c = 0.5 in HCl
pKValue
pKa: 9.69, pKb: 1.7
FlashPoint
386.6±35.7 ℃
VapourPressure
0.0±2.4 mmHg at 25℃
Specification
used in skin care preparations as an emollient. It can be found in sun care products as a suntan enhancer. Medicinally, it is used for the treatment of skin lesions.
PreparationUse
tablets
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