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Cat Number: PIE-0176

Sucrose stearate

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CAS Number
25168-73-4
Synonyms
α-D-Glucopyranoside, β-D-fructofuranosyl, monooctadecanoate; Sucrose, monostearate; Stearic acid, monoester with sucrose; Saccharose monostearate; Saccharose stearate; Stearic acid sucrose ester; Sucrose monostearic acid ester; Sucrapan S; Ryoto Sugar Ester S 1670; Ryoto Sugar Ester MO-C 18; S 1670; Sucrose monooctadecanoate
Description
Used as emulsifier and solubilizer for topical preparations and oral liquid preparations.
Boiling Point
697.1ºC at 760mmHg
Melting Point
67-71 ℃
Standard
EP
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