Cat Number: PIE-0176

Sucrose stearate

CAS Number
25168-73-4
Synonyms
α-D-Glucopyranoside, β-D-fructofuranosyl, monooctadecanoate;
Sucrose, monostearate;
Stearic acid, monoester with sucrose;
Saccharose monostearate;
Saccharose stearate;
Stearic acid sucrose ester;
Sucrose monostearic acid ester;
Sucrapan S;
Ryoto Sugar Ester S 1670;
Ryoto Sugar Ester MO-C 18;
S 1670;
Sucrose monooctadecanoate
Description
Used as emulsifier and solubilizer for topical preparations and oral liquid preparations.
Boiling Point
697.1ºC at 760mmHg
Melting Point
67-71 ℃
Standard
EP
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