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Cat Number: PIE-0176

Sucrose stearate

CAS Number

25168-73-4

Synonyms

α-D-Glucopyranoside, β-D-fructofuranosyl, monooctadecanoate;
Sucrose, monostearate;
Stearic acid, monoester with sucrose;
Saccharose monostearate;
Saccharose stearate;
Stearic acid sucrose ester;
Sucrose monostearic acid ester;
Sucrapan S;
Ryoto Sugar Ester S 1670;
Ryoto Sugar Ester MO-C 18;
S 1670;
Sucrose monooctadecanoate

Description

Used as emulsifier and solubilizer for topical preparations and oral liquid preparations.

Boiling Point

697.1ºC at 760mmHg

Melting Point

67-71 ℃

Standard

HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

INFORMATION