Cat Number: PIPE-0787

Sucrose

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CAS Number

57-50-1

Synonyms

saccharose
sugar
Table sugar

Description

Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

Molecular Weight

342.3

Molecular Formula

C12H22O11

EINECS

200-334-9

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O

Appearance

white odorless crystalline or powdery solid.

Storage

Room temperature

Purity

0.98

Boiling Point

697.1±55.0℃ at 760 mmHg

Density, g/cm3

1.5805

Melting Point

185-190℃

Expiration Time

2years

Applications

sweetener

HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

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