Applications
The extract are heat stable and can be used in
cooking, baking as well as other high temperature
processing and packaging conditions, extremely
stable to low pH food and beverage process and
finished product systems.
Note
1. Stevol Ghycoslde: SG80%,SG85%,SG90%,SG95%
2. Rebaudioside-A: RA40%-99%
3. Rebaudioside: RB5%-95%
4. Rebaudioside-C: RC30%,RC90%
5. Rebaudioside-D: RDS%-95%
6. Rebaudioside-M: RMS%-95%
7. Giucosyl Steviol Giycosides,SG80%