Synonyms
Disodium tartrate
disodium;2,3-dihydroxybutanedioate
sodium 2,3-dihydroxysuccinate
Description
Sodium tartrate is generally recognized as safe (GRAS) as a direct human food ingredient. It acts as an emulsifier and pH control agent in food products. This compound is commonly used as an emulsifier in cheese/cheese spread products and is not to exceed 4% concentration.
Molecular Formula
C4H4Na2O6
SMILES
C(C(C(=O)[O-])O)(C(=O)[O-])O.[Na+].[Na+]
Appearance
transparent, colorless, and odorless crystals
Boiling Point
399.3ºC at 760 mmHg