Resistant dextrin

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value. It is safe for teeth with neutral taste and free to be applied in any food.

Powder

White to light yellow

Total dietary fiber content: ≥82% Moisture:≤6% Ash: ≤0.5% Total arsenic: ≤0.5 mg/kg Lead: ≤0.5 mg/kg

Health food, pasta products, meat products, dairy products, beverages, confectionery, alcohol, condiments and frozen food etc.