Description
Black carrots contain proanthocyanidins, which reduce eye strain and increase blood vessel elasticity, preventing cholesterol buildup. Purple and black fruits contain more vitamin C than light-colored fruits. In addition, the content of potassium, magnesium, calcium and other minerals in purple and black fruits is also higher than other fruits.
Applications
Fruit juice, jam, candy, cakes, ice cream, and fermented food as colorant.