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Cat Number: PIE-0299

Polylactic acid

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APIs
CAS Number
26100-51-6
Synonyms
lactic acid
2-hydroxypropanoic acid
DL-Lactic acid
2-hydroxypropionic acid
Description
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation.
Molecular Weight
90.08
Molecular Formula
C3H6O3
SMILES
CC(C(=O)O)O
EINECS
200-018-0
Appearance
colorless to yellow odorless syrupy liquid
Boiling Point
122 ℃ at 15 mm Hg
Density, g/cm3
1.2060 g/cu cm at 21 ℃
Melting Point
16.8 ℃
Flash Point
110 ℃ c.c.
Vapour Pressure
0.08 [mmHg]
Standard
USP, Ph.Eur
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