Synonyms
2,5-Diamino-5-oxpentanoicacid;LEVOGLUTAMIDE;L(+)-GLUTAMINE;L-GLUTAMINE;L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN
Description
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
Molecular Formula
C5H10N2O3
InChI
ZDXPYRJPNDTMRX-VKHMYHEASA-N
InChIKey
ZDXPYRJPNDTMRX-VKHMYHEASA-N
Storage
Store below +30℃.
Boiling Point
265.74℃ (rough estimate)
Density, g/cm3
1.47 (20℃)
Melting Point
185℃ (dec.) (lit.)
Refractive Index
6.8(C=4, H2O)