Synonyms
Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;α-D-Glucopyranosyl-1,6-D-sorbitol;Isomaleone glycol;yimaiyatonyangsun;D-arabino-Hexitol,;ISOMALTITOL; PALATINITOL
Description
Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream.
Molecular Formula
C12H24O11
InChI
RWJWQKXVEITNKS-JSOWRAQNSA-N
InChIKey
RWJWQKXVEITNKS-JSOWRAQNSA-N
Storage
Sealed in dry, Room Temperatureerature
pKa
12.89±0.70(Predicted)
Boiling Point
788.5±60.0 ℃(Predicted)
Density, g/cm3
1.69±0.1 (Predicted)
Vapour Pressure
0-0Pa at 20-50℃
Applications
Food and nutraceutical industries