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Cat Number: PIPB-0141

Hydrolyzed vegetable protein

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CAS Number
100209-45-8
Synonyms
Protein hydrolyzates, vegetable;
Peptone from vegetable;
Peptone from potatoes;
protein hydrolyzates from vegetable
Description
suitable for microbiology
Standard
Biological Level;5, 28kg;no cGMP
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Sunday : 9.30 AM–1.00 PM
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