Cat Number: PIPB-0141

Hydrolyzed vegetable protein

CAS Number

100209-45-8

Synonyms

Protein hydrolyzates, vegetable; Peptone from vegetable; Peptone from potatoes; protein hydrolyzates from vegetable

Description

suitable for microbiology

Standard

Biological Level;5, 28kg;no cGMP

HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

INFORMATION

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