Cat Number: CHE9000708

Gelatin

CAS Number

9000-70-8

Synonyms

TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN

Description

Gelatin is a protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a).

Molecular Formula

C6H12O6

EINECS

232-554-6

Appearance

Powder

Color

Pale yellow to beige

Storage

2-8℃

Purity

80~120 Bloom g

Density, g/cm3

1.2

Melting Point

>226℃ (dec.)

HOURS

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