Cat Number: CHE3458284

D-Mannose

APIs
CAS Number
3458-28-4
Synonyms
DL-allo-2,3,4,5,6-Pentahydroxy-hexanal;d-[1,2,3-13C3]Mannose;d-[1-12C]Mannose (13C depleted at C1);d-[1-13C:1-2H]Mannose;d-[1-18O]Mannose;d-[2,3,4,5,6-13C5]Mannose;d-[3,4-13C2]Mannose
Description
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A.
Molecular Weight
180.16
Molecular Formula
C6H12O6
EINECS
222-392-4
InChI
WQZGKKKJIJFFOK-ATJJXCEKSA-N
InChIKey
WQZGKKKJIJFFOK-ATJJXCEKSA-N
Appearance
Powder
Color
White
Storage
Room Temperature
Purity
0.99
pKa
12.08(at 25℃)
Boiling Point
232.96℃ (rough estimate)
Density, g/cm3
1539
Melting Point
133-140 ℃
Refractive Index
1.5730 (estimate)
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