Cat Number: CHE3458284

D-Mannose

CAS Number

3458-28-4

Synonyms

DL-allo-2,3,4,5,6-Pentahydroxy-hexanal;d-[1,2,3-13C3]Mannose;d-[1-12C]Mannose (13C depleted at C1);d-[1-13C:1-2H]Mannose;d-[1-18O]Mannose;d-[2,3,4,5,6-13C5]Mannose;d-[3,4-13C2]Mannose

Description

D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A.

Molecular Weight

180.16

Molecular Formula

C6H12O6

EINECS

222-392-4

InChI

WQZGKKKJIJFFOK-ATJJXCEKSA-N

InChIKey

WQZGKKKJIJFFOK-ATJJXCEKSA-N

Appearance

Powder

Color

White

Storage

Room Temperature

Purity

0.99

pKa

12.08(at 25℃)

Boiling Point

232.96℃ (rough estimate)

Density, g/cm3

1539

Melting Point

133-140 ℃

Refractive Index

1.5730 (estimate)

HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

INFORMATION

Tel:
E-mail:
Address:
WhatsAPP

Member of