Cat Number: PIPE-0741

Aloin

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CAS Number

1415-73-2

Synonyms

Aloin A Barbaloin Barbaloin A

Description

Aloin A is a C-glycosyl compound that is beta-D-glucopyranose in which the anomeric hydroxy group is replaced by a 4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl moiety (the 9S diastereoisomer). It has a role as a metabolite and a laxative. It is a C-glycosyl compound, a member of anthracenes, a cyclic ketone and a member of phenols.

Molecular Weight

418.4

Molecular Formula

C21H22O9

EINECS

215-808-0

SMILES

C1=CC2=C(C(=C1)O)C(=O)C3=C(C2C4C(C(C(C(O4)CO)O)O)O)C=C(C=C3O)CO

Appearance

Light Yellow to Yellow Solid

Storage

Room temperature

Purity

0.98

Boiling Point

752.6±60.0℃ at 760 mmHg

Density, g/cm3

1.647±0.06

Melting Point

148-149℃

Expiration Time

2years

Applications

Anti-bacterial/anti-inflammatory

HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

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